HKU Bulletin October 2015 (Vol. 17 No.1)

04 | 05 The University of Hong Kong Bulletin | October 2015 Food, in its glorious and inglorious forms, is the focus of several strands of research at HKU. One is looking at food safety and how to keep contaminants off of our plates, the other at the deeper meanings of the Hong Kong and Chinese diets. GOOD ENOUGH TO EAT ? Cover Story